taster choice

I prefer discreet samples, not chunks. If you can really rock the pork, do pulled pork in cups. Or, wings, wings are always good, easy to eat, simple and everyone likes them.

I'm in the chopped pig slider camp. Kings Hawiian dinner rolls, a little vinegar red cabbage & jalapeno slaw, and a Mustard based sauce like Roxy's SC Mustard sauce

Roxy's SC Mustard BBQ sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

Do some type of hog butts are nice ( I just like saying butts) and easy to finish

chicken bomb sliders...