Thread: Tri-Tip Paninis
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Old 05-12-2013, 08:13 PM   #8
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
Originally Posted by landarc View Post
That looks great, the move to the central coast has served you well. It does look a little brown, you are messing with tradition there.
Thanks!!! Yeah, it's not an old school rub. The garlic powder I'm using is from Gilroy, very potent stuff, and it's noticeably darker than the stuff you get a supermarkets.
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