Wicked Good Burgers Book

nucornhusker

nucornhusker

Babbling Farker
Joined
Aug 29, 2011
Messages
3,188
Reaction score
2,895
Points
0
Age
43
Location
Lincoln, NE
I know this is buried in a different thread, but this looks like a great book! If it's anything like his BBQ book, it should be a treat.

[ame="http://www.amazon.com/Wicked-Good-Burgers-Uncompromising-Techniques/dp/1592335586/ref=sr_1_1?ie=UTF8&qid=1360530622&sr=8-1&keywords=wicked+good+burgers"]Amazon.com: Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty (9781592335589): Andy Husbands, Chris Hart, Andrea Pyenson: Books[/ame]


Mine is on preorder. :thumb:

Here is a link to a picture he previewed in that thread.

http://www.bbq-brethren.com/forum/showpost.php?p=2294205&postcount=16
 
Wow! Book is excellent, mine came a couple of days ago. Worth the price. Made me hungry, for sure! Some pretty creative stuff; a good read.
 
Might be worth having with the yearly BURGER THROWDOWN coming up this spring or summer!!
 
Wicked Good Barbecue is one of my favorite books, so I've been eagerly awaiting this one... Chris and Andy are amazing chef's, so I know there will be some killer stuff in this!
 
I just got my copy today! Looks like some awesome ideas on some burgers. Just in time for spring! Now if the weather would only warm up I could try some of those recipes.

Eggspert BBQ
 
My son is a burger maven, and his birthday is in about a month. Hmmm.... think I know what one of his presents will be. Thanks! :wink:
 
A preview perhaps?

As previously stated, if it is anything like the BBQ book-awesome.:thumb:
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book.
Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe):wink:
Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce!

*No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
 

Attachments

  • IMG_20130223_184303_427.jpg
    IMG_20130223_184303_427.jpg
    68.8 KB · Views: 90
  • IMG_20130223_194027_077.jpg
    IMG_20130223_194027_077.jpg
    56.3 KB · Views: 90
  • IMG_20130223_194708_213.jpg
    IMG_20130223_194708_213.jpg
    43.7 KB · Views: 90
Thermal Mass said:
As previously stated, if it is anything like the BBQ book-awesome.:thumb:
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book.
Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe):wink:
Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce!

*No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
Click to expand...


That looks Great and the book sounds really good
 
Ordered a copy for my son yesterday, and it should be here Monday. I won't be seeing him for a while, though, so I get to peruse until then. :thumb:
 
You must log in or register to reply here.

Similar threads

J
Barbecue book season
Replies
2
Views
881
IamMadMan
IamMadMan
tdwalker
Wicked Good BBQ – Recipe Review (PRON)
Replies
13
Views
1K
Ag76
A
Back
Top