Wneill20
is one Smokin' Farker
A neighbor gave me 2 lb pice of Tuna Filet I think it is yellow fin. Any suggestions on a brine, marinade and smoking method. I was thinking 225 for a couple hours with apple.
A neighbor gave me 2 lb pice of Tuna Filet I think it is yellow fin. Any suggestions on a brine, marinade and smoking method. I was thinking 225 for a couple hours with apple.
Pam spray, sesame seeds, a little salt and pepper - sear on extremely high heat for a very short time....
I wish it was sushi grade it was frozen for a week when he gave it to me.