Quote:
Originally Posted by jminion
Monty
I saw your post on this cook on another forum, you said the butts were at 180 internal, you foiled and placed them in the refrigerator. The problem is a refrigerator can not cool 8 hot butts safely that are wrapped.
Then you posted that over 8 hours later the refrigerator was at 42 degrees but did not state the meat temp.
This meat is not safe to serve to a crowd at a church with members that maybe very young or older with health problems you may not have information on.
The only safe thing to do is toss the meat.
Jim
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Jim, no offense but I do not understand your advice. "The problem is a refrigerator can not cool 8 hot butts safely that are wrapped. The only safe thing to do is toss the meat."
I can't grasp that concept. I think the food would have been fine. I understand "Better safe than sorry" But I do not think this situation called for throwing away $100.00 of meat. JMHO
