The BBQ BRETHREN FORUMS. - View Single Post

smokeworker · 07-21-2012, 09:27 AM

It seems every catering gig this summer has us doing large quantities of legs & thighs.My method is smoke on the pit ,then char on the charcoal, is slowed by my tiny stainless barrel grill. My question is , what's a good 4 or 5 foot grill to finish the chicken. I may expand to steaks and stuff too. This grill has to be portable also.
Thanks in advance!

07-21-2012, 09:27 AM	#1
smokeworker Knows what a fatty is. Join Date: 05-25-11 Location: Wheatland(just north a da Burgh) ,PA	need a char griller It seems every catering gig this summer has us doing large quantities of legs & thighs.My method is smoke on the pit ,then char on the charcoal, is slowed by my tiny stainless barrel grill. My question is , what's a good 4 or 5 foot grill to finish the chicken. I may expand to steaks and stuff too. This grill has to be portable also. Thanks in advance! __________________ Blue Lizzy Smokers [URL]https://www.facebook.com/BlueLizzySmokers[/URL] Last edited by smokeworker; 07-21-2012 at 10:49 AM..