Christmas lunch on the Assassin 28

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Wicked Smoke BBQ

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Turkey and pulled pork turned out great.

1. Brined, rubbed and injected half turkey.
7cc4.jpg


2. Pulled pork had a awesome bark and smoke ring on it. Very moist to.
w60s.jpg
 
I'm thinking about getting an Assassin. What is your opinion overall about it? Any likes verses dislikes? Any unexpected surprises while using it?

Thanks



Wicked Smoke BBQ said:
Turkey and pulled pork turned out great.

1. Brined, rubbed and injected half turkey.
7cc4.jpg


2. Pulled pork had a awesome bark and smoke ring on it. Very moist to.
w60s.jpg
Click to expand...
 
tjack said:
I'm thinking about getting an Assassin. What is your opinion overall about it? Any likes verses dislikes? Any unexpected surprises while using it?

Thanks
Click to expand...

Love it. The one big dislike is the fact it needs better caster wheels to move through grass. I'm looking at removing the stock ones and adding bigger ones.
 
tjack said:
I'm thinking about getting an Assassin. What is your opinion overall about it? Any likes verses dislikes? Any unexpected surprises while using it?

Thanks
Click to expand...

I have had my Assassin for six months and I don't have any complaints. The stock wheels do great on a hard service, so, it really depends on how you are going to use your smoker.
 
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