SPAM Kabobs - Yeah, SPAM.

peculiarmike · Jan 27, 2008

I smoked, among other things, 2 cans of SPAM. Now, all you folks going Yuk! I don't like SPAM!, neither do I. BUT, smoked SPAM is a whole nother thing. Not quite as schwanky as prime rib, but good.
So we cut the smoked SPAM into chunks. Threaded it on bamboo skewers with red, green & yellow pepper, pineapple chunks, water chestnuts, sweet onion.
Then I grilled them over low heat. Basted with a mix of pineapple juice, brown sugar and teriaki sauce.
These eat FINE.

cardiac_cadet002 · Jan 27, 2008

Ahh yes, SPAM!!!!! The most versatile of processed meats!!! I hate to say it, but it looks good!!!!

biffleg · Jan 27, 2008

I don't know if I'll be able to get the words out ... but I'll try: that ........ spam ...... looks ...... good! There - I said it - good lookin' eats brother!

BBQchef33 · Jan 27, 2008

theres is A LOAD of history in this forum regarding SPAM. Look for some threqds from BigAl. He was our resident Spam aficionado. usaed to grill it up on his little hibachi and make all kinds of stuff with it.

aint that stuff some kinda delicacy for our Hawaii guys?

BBQ Grail · Jan 27, 2008

BBQchef33 said:
aint that stuff some kinda delicacy for our Hawaii guys?

I love Spam Musabi! A great meal. Kind of like a spam sushi roll!

Larry Wolfe · Jan 28, 2008

Wow! I gotta go get a can or two of Spam now!

Norcoredneck · Jan 28, 2008

Guess I'd have to actually see someone eating them to know they are consumable :biggrin:.

Bill-Chicago · Jan 28, 2008

Nice looking Colorado Brisket Mike.

Would make a great addition to my yard

:twisted:

Smokin Gator · Jan 28, 2008

BBQchef33 said:
aint that stuff some kinda delicacy for our Hawaii guys?

I know for a fact that Keale would be all over that!!!

I have done a few cans on the UDS... it's not half bad!!

BobBrisket · Jan 28, 2008

MMMMM...A Spamich with lots of mayo on toasted bread is a good thing.
The k-bobs look great.

Cabntmkr1 · Jan 28, 2008

I love the stuff... but I also love fruitcake.
Maybe I shouldn't have said that...

:biggrin:

Harbormaster · Jan 28, 2008

BobBrisket said:
...A Spamich with lots of mayo on toasted bread...

Add a fried egg and You.Are.Stylin'. Very good eats.

keale · Jan 28, 2008

BBQchef33 said:
aint that stuff some kinda delicacy for our Hawaii guys?

Nothing wrong with spam? Fried spam and eggs! (served at our Micky D's), Spam Musabi, think spam sushi...sort of..

Smokin Gator said:
I know for a fact that Keale would be all over that!!!
quote]

You know that!
Mike that looks real good, not enough SPAM though!

I've made SPAM Pig candy, good stuff!

Markbb · Jan 28, 2008

Spam

Spam pigcandy? now thats and idea....I like spam also my dad use to make it for morning breakfast and fried balony with fried eggs....

bigabyte · Jan 28, 2008

Question for you Spamheads. I am now intrigued by the thought of a smoked Spam. Would you apply a rub as per most other things, or is the saltiness of the Spam going to be a problem with standard rub? I guess I could make a salt-free rub, but was curious. Any other prep ideas I should be aware of for a smoked Spam?

Spam burnt ends?

Anybody ever stuffed a fatty with Spam, egs and cheese? Sounds like Monty Python.

Fastball · Jan 28, 2008

I'm with Keale, I think fried spam and eggs are great....so thanks for the tip Mike, smoked spam and eggs is on my list of things to do.

BobBrisket · Jan 28, 2008

I would say go with salt free rub or buy the reduced sodium Spam and a salty rub................I figure this should even it all out accordking to my calculations.(bullchit mod)

Burnt Spam Ends................that sounds good.

frognot · Jan 28, 2008

Solylent Pink mod

mbshop · Jan 28, 2008

just think of spam like chunked ham. really needs to be cooked up in some version or another. just raw could try anyone. i'm addicted to the stuff. all the versions mentioned and more. i consume almost a can a week. mostly in noodle soup that gets my day going. havn't tried it smoked so guess thats next.

george
spam, can't live without it

Westexbbq · Jan 28, 2008

My name is Wes and I have been known to fry up spam on many occasions over the years and top with jalepeno jack cheese and call that brunch when I am all alone.:tongue:
If anyone knows any links to a support group.......
(spam kabobs look great!)

SPAM Kabobs - Yeah, SPAM.

Knows what a fatty is.

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