BobM
Babbling Farker
Wow, great job! :clap:
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Today's cook. ..
- Thread starter lcbateman3
- Start date
BBQ_MAFIA
somebody shut me the fark up.
Great looking eats.
lcbateman3
is Blowin Smoke!
Thanks all. We were planning for around 130 folks. We also had hash brown casserole, cole slaw, and corn. We did the corn on the grill as well. It was while kernel that we put in pans with olive oil, salt and pepper. Surprised how much smoke it took on.
We got some rest last night. We were both worn out. But the future bride and groom loved it. Sorry for no after pictures but we were right on time. (We cooked off sight then transferred it to the party site)
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We got some rest last night. We were both worn out. But the future bride and groom loved it. Sorry for no after pictures but we were right on time. (We cooked off sight then transferred it to the party site)
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bigabyte
somebody shut me the fark up.
That was one epic cook there!:thumb: Nice work!
Actually he's moving to where I live. :whoo: And even closer to Silverfinger! :hungry:
Lionel - we're looking forward to having you out here brother! :thumb:
20 butts and 36 chix for 130 - musta been some hawngry folks! I'm guessing that's enough for everyone to get pork and chicken both, yes?
lcbateman3
is Blowin Smoke!
Yes we made it possible for everyone to have chicken and pork. Needless to say no one went away hungry!
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JandJbuidasmoker
Full Fledged Farker
How many people are attending 150?
JandJbuidasmoker
Full Fledged Farker
I wish I could have been there for the cook! that looks totally awesome! Might end up with one less chicken though! lol
Smoothsmoke
Babbling Farker
:jaw:
lcbateman3
is Blowin Smoke!
First party's at my spot. :thumb:
lcbateman3
is Blowin Smoke!
Sweet...sounds like a plan...
Also, just in case anyone was wondering...
Pork Injection was a modified Chris Lilley injection, the topped with SM Season all and SM Cherry Rub.
Chicken Brined then coated with Weber Chicken and Rib Rub (even though it's more like a dust). Mopped with Easter NC Vingear sauce...
Pork and chicken was served with Eastern NC Vinegar sauce on the side or a sweeter red sauce.
Also, just in case anyone was wondering...
Pork Injection was a modified Chris Lilley injection, the topped with SM Season all and SM Cherry Rub.
Chicken Brined then coated with Weber Chicken and Rib Rub (even though it's more like a dust). Mopped with Easter NC Vingear sauce...
Pork and chicken was served with Eastern NC Vinegar sauce on the side or a sweeter red sauce.
So you'll be here about mid-May?
lcbateman3
is Blowin Smoke!
Moving truck shows up here April 26th. We should pull out around the 28th. Figure for four days of us driving.
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Cool. Might be hectic around the weeks after that, but I'll see about pulling something together. :thumb:
DubfromGA
is Blowin Smoke!
lcbateman3
is Blowin Smoke!
Same here, going to be different living on the west coast. Always lived in Eastern North Carolina...
J&B'sBBQ
is Blowin Smoke!
Looks great! Are you feeding a small army?
javahog2002
is one Smokin' Farker
Wife and I are throwing a wedding shower for our best friends today. I'm cooking 20 butts and 36 whole chickens. A couple of pictures to get you started. .
Prepping the butts....
Butts looking good. ..
More to come. ...
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Wow looks great. I want to see the rest of this cooker that you just throw 20 butts on with lots of room to spare.:shock:
lcbateman3
is Blowin Smoke!
She's a heavy thing. Weighs in at about 700 lbs.
