The BBQ BRETHREN FORUMS. - View Single Post

Tsevg9 · 06-21-2013, 02:03 PM

Cutting the ribs down to St. Louis style isn't too difficult. I had no idea what I was doing, just check out one of those youtube videos.

06-21-2013, 02:03 PM	#14
Tsevg9 On the road to being a farker Join Date: 05-02-13 Location: Saint Louis, MO	Cutting the ribs down to St. Louis style isn't too difficult. I had no idea what I was doing, just check out one of those youtube videos. __________________ Learning the ropes of BBQ, built my first UDS and have a few butts under my belt