The BBQ BRETHREN FORUMS. - View Single Post - Pitmaster T

BBQMaverick · 01-30-2013, 05:24 PM

Good video. I like how you scored the loin.

I'm not as experienced as PT but the one thing I have had success with is using different size wooden spoons to increase my cut if needed (won't tend to cut out to the side like he said) especially if I am stuffing with something other than a sausage link.

01-30-2013, 05:24 PM	#20
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY	Good video. I like how you scored the loin. I'm not as experienced as PT but the one thing I have had success with is using different size wooden spoons to increase my cut if needed (won't tend to cut out to the side like he said) especially if I am stuffing with something other than a sausage link.