Cooking Class Corn Fed Cookin' with TippyCanoe and Big T'z too!

Ever wondered what it takes to win the American Royal, the Iowa team of the year two years in a row, or the Sam's Club National Championship?

I am very excited to announce that we have teamed up with Ryan (musicmanryann) from Big T'z Q Cru to host a competition BBQ class in St. Ansgar Iowa on January 20th and 21st.

This two-day class will include every detail that has helped both of us be successful, including procurement, preparation, cooking, and presentation. Both will provide complete instructions regarding all four of their contest meats, while each will provide hands-on demonstrations of their best two categories—I will do pork and ribs, and Ryan will demonstrate chicken and brisket.

Whether you are a beginner, a serious backyarder, or seasoned contest veteran, you will be able to see firsthand what each of us does at a contest from start to finish, and help take your BBQ to the next level:thumb:

Please see my website for more details and an application http://tippycanoebbq.com/Home_Page_UG6M.html

You will also find an email address there if you have questions. We are limiting the class size so be sure to sign up soon! Ryan and I are looking forward to hosting a great BBQ experience and we would love to have you join us!

Fat Freddy said:

Hey Joe, isnt Saturday the 21st the same day as the Iowa BBQ Society annual meeting?

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Yes it is. We will be following our normal contest timeline so we expect to be done in plenty of time to get cleaned up and make the trip to Ames. Kind of like the after party:becky:

The banquet starts at 5pm.

I've had this question a couple of times so I thought I would post the answer here.

This will be a a full "tell all" class with rubs, sauces, techniques, meat selection, etc. You will see the full process that we use in competitions...

mikerobes said:

Very interested Joe, but that is also same weekend of our banquet in MI. Are you doing another class in the spring?

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We don't have any formal plans to do additional classes at this point. We will likely evaluate that after we know how this one goes! Thanks for the interest:becky: