"Here is what I do...cook them fully. Slice them up. Foodsaver (vacuum seal) them and then freeze."
I do this often, it works great and it's the next best thing to fresh!
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
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