bigabyte
somebody shut me the fark up.
Yes, Bill is feeling particularly gay in this TD, and I'm right there with him, feeling as gay as can be!
BBQ Brethren "From the Heart" Throwdown!
- Thread starter bigabyte
- Start date
Yes, lets spread the Lurve... anyone got a global reacharound smiley????
colonel00
Quintessential Chatty Farker
Yep!
Kathy's Smokin'
Babbling Farker
I'm smoking a pork shoulder on Thursday for good friends, this will fit into the TD beautifully. Just have to find out what they want to go with it. Good call, SmokinA.
caseydog
somebody shut me the fark up.
I heard the mods made an offer on it last week. I doubt he'll sell it, but they can rent it for the next mod party.
CD
SmokinWussie said:
I fixed this for you Bill.
Sweet category...
NTTAWWT...
:becky:
What makes you think we don't already own it?
We need a fall out shelter in case this place ever goes nuclear!
silverfinger
Babbling Farker
[ame="http://www.youtube.com/watch?v=wGslvYmEYyA"]http://www.youtube.com/watch?v=wGslvYmEYyA[/ame]
Cack
is Blowin Smoke!
This song is very fitting for this thread ...
[ame="http://www.youtube.com/watch?v=Pi7gwX7rjOw"]3-Way (The Golden Rule) (feat. Justin Timberlake & Lady Gaga) - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=Pi7gwX7rjOw"]3-Way (The Golden Rule) (feat. Justin Timberlake & Lady Gaga) - YouTube[/ame]
tarhog
Knows what a fatty is.
Okay, I'll bat in the lead-off spot.
This is tarhogs official entry, so says the evil moderator, who is now planning on what miseries will befall our poor beloved tarhog. I hate that moderator. What a dick tater.
Asked Wifey what she would like for dinner Sunday and she commented on how much she loves my ribs.
Ribs rubbed and ready with Famous Dave's Rib Rub.
I got a slightly negative comment on Q-Talk about my choice of ingredients for my glaze. I used the last jar of plum preserves from last years batch that the Wife and I had a lot of quality time canning. I have never made a glaze before of any kind. So I winged it. It turned out great.
Foiled up some red potatoes with butter and chives from our little garden.
Ribs ready for foil.
Finishing touches.
Looking lovely.
Plated.
The moderator has decided to use this photo instead as payment for having to edit tarhogs post.
Please use this pic for the TD.
I love living here.
This is tarhogs official entry, so says the evil moderator, who is now planning on what miseries will befall our poor beloved tarhog. I hate that moderator. What a dick tater.
Asked Wifey what she would like for dinner Sunday and she commented on how much she loves my ribs.
Ribs rubbed and ready with Famous Dave's Rib Rub.
I got a slightly negative comment on Q-Talk about my choice of ingredients for my glaze. I used the last jar of plum preserves from last years batch that the Wife and I had a lot of quality time canning. I have never made a glaze before of any kind. So I winged it. It turned out great.
Foiled up some red potatoes with butter and chives from our little garden.
Ribs ready for foil.
Finishing touches.
Looking lovely.
Plated.
The moderator has decided to use this photo instead as payment for having to edit tarhogs post.
Please use this pic for the TD.
I love living here.
Last edited by a moderator:
Great Entry tarhog but you should edit it on the TOP line to say that it is your OFFICIAL ENTRY for this TD. Just a heads up.
Fantastic plate of food, great pics and killer cook tarhog. :clap:
WOW, Tarhog!
Thats a great first entry! PLum preserves... yum!
For any brethren who have not used these before, I recommend you try! They go fantastic with pork!
Cheers!
Bill
Thats a great first entry! PLum preserves... yum!
For any brethren who have not used these before, I recommend you try! They go fantastic with pork!
Cheers!
Bill
bigabyte
somebody shut me the fark up.
Bwah-hah-hah-hah-hahhhhhhh!!!:twisted:
deguerre
somebody shut me the fark up.
Nice rack! What the HECK is wrong with those glaze ingredients?
Looks like a good combo to me.
Looks like a good combo to me.
BigBlock
is one Smokin' Farker
Thats what I was thinking that glaze sounds and looks gr8Nice rack! What the HECK is wrong with those glaze ingredients?
Looks like a good combo to me.
Kathy's Smokin'
Babbling Farker
Yeah, me too, I think the choice of plum preserves is brilliant -- hearty and robust, just like ribs are. Really nice looking ribs, tarhog, and the rest of the plate, too. In fact, I like the plate itself, it's pretty and cradles your entry into "comfort food". What's under the bacon press on the grill?
I wonder, if we wanted to make smoked sea salt like you have a jar of, could we just put a dish of sea salt on the grill? Wouldn't that be a lovely addition to something?
Good show, tarhog!
I wonder, if we wanted to make smoked sea salt like you have a jar of, could we just put a dish of sea salt on the grill? Wouldn't that be a lovely addition to something?
Good show, tarhog!
fingerlickin'
Quintessential Chatty Farker
Great job on the ribs man, I love this shot too. I hate to say it, but I thing the dick tater was right. :grin:
caseydog
somebody shut me the fark up.
Well, my nearest family member is 250 miles away, and all my friends live on the internet. :doh:
What to do, what to do?
Oh, wait -- I have an idea. But, I can't do any cooking until Saturday because I'm working too much right now.
This is going to be fun -- and may earn me another zero, unless deguerre sabotages it.
CD
What to do, what to do?
Oh, wait -- I have an idea. But, I can't do any cooking until Saturday because I'm working too much right now.
This is going to be fun -- and may earn me another zero, unless deguerre sabotages it.
CD
Similar threads
- Sticky
