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Old 08-19-2010, 01:40 AM   #140
texaninma
Is lookin for wood to cook with.

 
Join Date: 06-18-05
Location: Boston Area
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As others, I really appreciate this post. I've been out due to some severe knee injuries, and I thought I remembered some stickies in the past that went deep into the philosophy of different brisket techniques. Did those all go away, or is my old mind just slipping?
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