logic
Knows what a fatty is.
Hey everyone, I was browsing the web at work (as usual) and ran across this article on gizmodo.com. Apparently there is going to be a new official cut of steak that was previously labeled "undervalued"? I dont know what that means, but figured it could be cool to post it here.
http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef
oh and hope I am following the correct guidelines as far as posting links and article stuff from other websites. I cant remember all the details in the rules.
Turns out that what happens in Vegas no longer stays in Vegas—and that's a good thing. A self-proclaimed Meat Geek has teamed up with Oklahoma State University to devise the first new style of steak in years.
"The Vegas Strip Steak is the latest and perhaps last steak to be found from the beef carcass," said Jacob Nelson, a value-added meat processing specialist (and owner of the best job title of all time) at the Robert M. Kerr Food & Agricultural Products Center of Oklahoma State University. The Vegas Strip is the brainchild of Tony Mata, of industry group Mata & Associates, who approached Nelson and the FAPC for help developing the cut. "Initially, the cut was labeled as undervalued," Mata told the Drovers Cattle Network. "Whenever we can take a muscle and turn it into a steak rather than grinding it or selling it as a roast, we are adding value to the carcass."
http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef
oh and hope I am following the correct guidelines as far as posting links and article stuff from other websites. I cant remember all the details in the rules.