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sudsandswine · 07-09-2018, 12:07 PM

I power wash mine every 3 to 5 cooks, depending how big/messy they've been, and just spot treat with balled up foil to knock the chunks off in between. Running the cooker for a bit after the meat comes off tends to help.

07-09-2018, 12:07 PM	#3
sudsandswine Babbling Farker Join Date: 06-23-12 Location: Kansas City	I power wash mine every 3 to 5 cooks, depending how big/messy they've been, and just spot treat with balled up foil to knock the chunks off in between. Running the cooker for a bit after the meat comes off tends to help. __________________ Mak 2 Star \| Primo XL kamado \| Red Weber Limited Edition kettle \| Weber Ranch kettle \| Clonesaker PDS Check me out on Instagram @sudsandswine \| Join us in a Brethren Throwdown