Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Welcome and thanks for posting. Oustanding job. Looks the first cut was with the grain. If the second cut was more tender than that was right. Keep cooking you got it
Awesome first post. Brisket is a toughy to get right. Yours looks really good. When I have doubt about the direction of the grain, I just give it a pull. The grain stands out and makes it pretty obvious. Nice job!