I'm new, with PRON

S

SmokinJC

Found some matches.
Joined
Jun 18, 2012
Messages
10
Reaction score
1
Points
0
Location
Warrenton VA
This is the mini I built, with help from you guys.
this is my first brisket flat attempt, with help from you guys.

Thanks......
 
Last edited:
welcome.

check your image code. i think you deleted most of it.

cheers.
 
Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
 
SmokinJC said:
Did I slice it the wrong way?


The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.
Click to expand...

It's hard to tell from the picture, but it looks like you were with the grain instead of against it.
 
Looks great! :hungry: I've done most of my briskets on my mini - it's an incredibly versatile cooker.
 
Welcome and thanks for posting. Oustanding job. Looks the first cut was with the grain. If the second cut was more tender than that was right. Keep cooking you got it
 
Awesome first post. Brisket is a toughy to get right. Yours looks really good. When I have doubt about the direction of the grain, I just give it a pull. The grain stands out and makes it pretty obvious. Nice job!
 
You must log in or register to reply here.

Similar threads

I
Issue with Memphis Pro Pellet Grill
Replies
2
Views
286
Vision
V
geoff7877
BBQ Island Build
Replies
12
Views
698
geoff7877
geoff7877
T
Pitts & Spitts adjustable charcoal grill. Reviews?
Replies
7
Views
1K
Nuco59
N
M
Check out my new custom built offset!
Replies
14
Views
811
oldgfbbq
O
N
Any tips on Brisket Flat?
Replies
12
Views
905
Vision
V
Back
Top