Tonight some black spatch...Pr0n

Fwismoker

somebody shut me the fark up.
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LOL...no it's not burnt, I just kept it 375-400 for a while.




No way this one was coming off with out a quarter falling off.








Good and juicy... no need to be afraid of a high heat yard bird or turkey.
 
Holy black. Bet it was good.
 
Holy black. Bet it was good.

LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.
 
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