Please help me choose

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Hi, I'm new to the forum and to BBQing in general. I have no experience with low and slow cooking and I've only grilled on the Char Broil Red infrared grill I bought last summer. The food never seems to come out real good and I've had a lot of problems with the electric starter.
I've wanted a BGE for a few years, but recently went to the local dealer and the price for a large BGE with the stand and side tables was $1109. I'm not comfortable spending that kind of money for a grill, so I began looking at a few other things. I've read a lot of really good reviews on the Kamado Joe and it is marked down locally to $699...it comes with a stand, side tables, and an ash tool and it seems to be about the same size as the large BGE. I'm pretty set on ceramic especially if the $699 is as good of a price as it seems. However, my other option is the steel Char Griller Kamado for $299 at Lowes. The Kamado Joe seems like it is built better, but the Char Griller gets pretty solid reviews especially for it's price tag.
If anyone has any additional suggestions, input, or opinions they would be appreciated. Thanks and I hope to learn a lot about BBQing.
 
I have a Kamado Joe and love it. That is a great price for the KJ.

Search Man Cave meals and read his review of the KJ classic and KJ Big Joe.
 
If $699 is in your budget I would go with the KJ. It will outlast anything made of metal and you will have it forever.
 
Bludawg said:
Weber 26" One Touch Gold about 300 bucaroos It will do all you need.
Click to expand...

+1 that's where I learned how to do low and slow, but on 22.5". now I'm a Hott and fast guy. Webers are easy to control for multi usage. Or even a 22.5 wsm is a good choice for a starter if you plan on going naturally aspirated. :thumb:
 
Check out ManCaveMeals on youtube. JM is a brethern and he has done numerous reviews of the Chargrill Akorn Steel Kamado and has recently done several reviews on the Kamado Joe and Big Joe.

He hangs around in Chat later in the evenings (about 10pm-midnight eastern time) and he is always more than willing to answer questions. He is a great source of information about both of the kamado's you are considering.
 
Thanks for all the replies. Bonewagon, the main reason I want a kamado is because I want something that can grill and smoke. I don't have much cooking experience so I want something that's easy to learn; I want to start making some good meals right away without a big learning curve.
 
If you are attempting to get smoking without a learning curve you really need to accept that bbq is an ever evolving learning process with so many variables. There are tons of ways to cook and if you want something with as little learning curve get a weber smokey mountain, that is a true set it and forget it kind of ting for smoking. A bge can jump temptatures and totally change the outcome until you learn how to use it and deal with any nuisances that come along with it. If you want a beg jut so you can have one unit for grilling and smoking that's great but don't buy it just because you want a little learning curve.
 
slammmed said:
If you are attempting to get smoking without a learning curve you really need to accept that bbq is an ever evolving learning process with so many variables. There are tons of ways to cook and if you want something with as little learning curve get a weber smokey mountain, that is a true set it and forget it kind of ting for smoking. A bge can jump temptatures and totally change the outcome until you learn how to use it and deal with any nuisances that come along with it. If you want a beg jut so you can have one unit for grilling and smoking that's great but don't buy it just because you want a little learning curve.
Click to expand...

The learning curve on a BGE for low and slow cooking is far from steep. My buddy has one and I learned how to control the temperatures relatively quickly. The key is to catch the temps on the way up instead of trying to lower them. The versatility of the kamado cookers is amazing, you can do low and slow, regular grilling, high heat searing, even baking bread/pizzas. The limiting factor is capacity unless you get the Big Joe or the XL BGE.

To the OP. Watch the Youtube reviews done by JMSeltzer @ ManCaveMeals. He puts the Chargrill Akorn through numerous cooks to show its versatility and performance. He has done low and slow pork butt and high heat cooking on the Kamado Joes. As well as walk arounds on both of the cookers.
 
22.5 WSM Most versital smoker in that price point when considering Size, Amount of meat it can hold, Burn times, quality of product.
 
For what you want to do, you can't wrong with either a Char-Griller Akorn or the Kamado Joe. If you plan on traveling with this cooker the Akorn may be the better choice since it won't crack like ceramic. However if you can swing the extra dough for a XL ceramic - go for it, you'd be happy with the extra space... trust me.
 
I have the Vision Kamado PRO from Homde Depot and I'm extremely satisfied. It's $699 w/ free shipping from HD and comes with the stand/cart, stainless steel grates, an elevated grate, side tables and a really nice heavy duty cover. They have excellent customer service and it's warrantied for life. On a sidenote I will def consider the KJ for $699. Good Luck!
 
If you have a $700 budget how about a WSM and Performer. Everything you need.
 
The Kamado Joe is great. Well worth the money. You can't go wrong. I know I didn't. :thumb:
 
I own both and KJ is every bit as good as BGE in all but dealer network. Given the savings you are looking at the KJ would be a no-brainer for me.

Do be aware that those recommending a Weber over Primo, KJ or BGE very rarely have any experience using ceramic cookers.

I have a Weber performer - not close to the same league in terms of temp control and using briquettes blows.

KJandMBGE.jpg
 
Definitely get the KJ. I have an akorn and love it but if I could afford it I would have gotten a KJ




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