Want some quick q ideas
- Thread starter pal251
- Start date
yakdung
is Blowin Smoke!
Smoke a turkey. Skip the brine and inject it.
JohnHB
is one Smokin' Farker
How about a side of salmon?
John
John
Last edited:
HankB
is Blowin Smoke!
Either way. I'd be surprised of your grocery does not carry it. You just need to figure out where they keep it. Or maybe ask someone. :wink: There's also Panko which is coarser bread crumbs.
Fatties and meatloaf both sound pretty good. :hungry:
Trumpstylz
is Blowin Smoke!
I generally look at the sale page/flyer at the grocery store and base my cook off that.
Pork shoulder is .99 a lb til tomorrow, so I know what I'm smoking this wknd.
Pork shoulder is .99 a lb til tomorrow, so I know what I'm smoking this wknd.
pal251
Full Fledged Farker
silverfinger
Babbling Farker
Looks like your on your way to cooking something new!! Don't forget tri-tip if you can get your hands on one. I always cook those on my weber kettle and don't bother with the smoker. Reverse sear. But, I will slow smoke taters on it for 1 hr before I put the meat on. That's brought up to temp slowly then seared to the temp I want. I call it moose style. That's a time joke that you will get in time from hanging out here!!!
Good luck with your cooks and please post photos if you can!!!
Good luck with your cooks and please post photos if you can!!!
pal251
Full Fledged Farker
Tri tip would be good. I gotta cook smaller portions or freeze a lot. Wife and I usually only ones eating
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buccaneer
somebody shut me the fark up.
Pork Loin!!
Bring to 135-140 and it is done.
Rouge in the middle= perfect!
Bring to 135-140 and it is done.
Rouge in the middle= perfect!
grantw
is Blowin Smoke!
My fav is high temp baby backs. 400 deg. 6 tbs your rub. 1/2 cup vinegar 1/2 cup water 4tbd bbq sauce. Baste every 15. Id eat the bone if i could. I use my Louisiana pellet grill on just above med for this.
pal251
Full Fledged Farker
I love ribs too but I'm cheap
. Again I'll be only one eating them. How are the "country style ribs"Sent from my Galaxy Nexus using Tapatalk 2
fantomlord
is Blowin Smoke!
I love ribs too but I'm cheap
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country style ribs are pork shoulder cut to whatever thickness...depending on price, you're probably just as well off picking up a shoulder
...see what I mean? and, that is a good price--I'm lucky to find it for $1.49 around here :mmph:
