Thread
:
Basic Brisket Tutorial (pron heavy)
View Single Post
03-08-2009, 09:22 PM
#
57
jestridge
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
I have cook several briskets but I learn a lot from this. You did a great job explaining the flat and point always had trouble with that.
JOB WELL DONE
jestridge
View Public Profile
Find More Posts by jestridge