Pepper Stout Beef

WineMaster · Nov 15, 2013

Planning a cook next weekend and I will be using 15 lbs of Shoulder Clod.
Any reason this couldnt be used instead of Chuck to make Pepper Stout Beef? I know it is a little leaner than chuck but what are your thoughts.

Georgiaboy98 · Nov 15, 2013

iIdon't see any reason why it wouldn't work out just perfectly.

Big George's BBQ · Nov 15, 2013

I thought chuck was cut from the clod

sliding_billy · Nov 15, 2013

Big George's BBQ said:
I thought chuck was cut from the clod

It is kind of the other way around. Clod is actually part of the chuck primal. It will work great, but I would not waste the clod on a dish that can be prepared with a lesser quality cut from the chuck.

fingerlickin' · Nov 15, 2013

I would think you'd need a full size pan and a few more beers. Not to mention a longer time on the cooker, unless you cut it up first. I've never cooked a clod but I don't see why it wouldn't work.

Pepper Stout Beef

WineMaster

Babbling Farker

Georgiaboy98

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

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