Brutha I am with you on everything but not seasoning the fat cap. I love brisket fat rendering seasoned as a nice beverage.
Am I the only on that installed a spigot on the bottom of my pit so I can drain the renderings, pour them into an old Jimmy Dean sausage casing, freeze them and have a nice Brisket Rendering Sorbet?
Other than that...mmm mmm good as usual Chris
Hey? How greasy was your camera afterward?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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