The BBQ BRETHREN FORUMS. - View Single Post

jaronimo · 01-31-2009, 11:47 AM

Jerry, I like the paint job on the new UDS. How did you do that? Sponge?

I like the flush t-nuts. Good idea. I have been welding everything. Gotta play with the toys when I can.

I have been busy the last few weeks and today is my first chance to do my test run on my drum. I found some 5/8 stove door gasket (rope) and adhesive for about 8 bucks and but it in place of the silicone seal on the drum. With the clamp on it appears to hold pretty good and I think the bottom drum will seal nicely to the top drum.

Its coming up to temp as I type. I have a fatty and a pork tenderloin that are going on it shortly. Pics to follow....

01-31-2009, 11:47 AM	#2320
jaronimo Full Fledged Farker Join Date: 11-30-08 Location: Northwest NJ	Jerry, I like the paint job on the new UDS. How did you do that? Sponge? I like the flush t-nuts. Good idea. I have been welding everything. Gotta play with the toys when I can. I have been busy the last few weeks and today is my first chance to do my test run on my drum. I found some 5/8 stove door gasket (rope) and adhesive for about 8 bucks and but it in place of the silicone seal on the drum. With the clamp on it appears to hold pretty good and I think the bottom drum will seal nicely to the top drum. Its coming up to temp as I type. I have a fatty and a pork tenderloin that are going on it shortly. Pics to follow.... __________________ [FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE]