Help Big Mista Out

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It's Good Friday... I suppose today would be the appropriate time to announce that Bigmista's signature dish at the restaurant will be a pulled rabbit sammich with chocolate bbq sauce topped with a yellow peep

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http://www.gofundme.com/6ok0tc
 
Bigmista said:
But how do I keep the chocolate from melting in the smoker?
Click to expand...

:tsk: You have been here for how many years, and you don't know about cold smoking yet? Chocolate melts between 86 - 90°, and cold smoking is usually done between 70 - 85°

[ame="http://www.youtube.com/watch?v=npG16UhPhhc"]Cold Smoked Peeps And A Chocolate Bunny - YouTube[/ame]
 
^ That was amazing, Dubbaga! Smoked peeps and a chocolate bunny, who'd a thunk? A sweet treat to feed the masses standing in line at Mrs. & Bigmistas restaurant for some Real. Good. Meat.. :becky:
 
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