Joinin the Brethen from West Texas

MeatHead2 · Dec 9, 2004

My name is Cary, and I live in West Texas. I found the Brethen through BrooklynQ's blog, http://whitetrashbbq.blogspot.com.

I have been barbecuing for about 15 years. I built my current smoker out of an old propane tank several years ago and I am now working on building a pull behind. I am Looking to do a some competition cooking and maybe some catering in 05, any advice is welcome. :wink:

This seems to be a great site with a lot of experience and knowlege hanging around. I look forward to spending time with people that share my interest and learning a thing or two along the way.

Meat Head
Keeping the fire hot and the beer cold
http://bbqandbeer.blogspot.com/

Bellybro · Dec 9, 2004

Meat

Glad you found us! Share what you know and ask what you don't.

Welcome!

chad · Dec 9, 2004

Welcome.

What part of "west Texas"?

I lived in San Antonio for a total of 11 years and spent a few months at San Angelo (Goodfellow AFB) in '73.

Quick quiz:

Chili. Beans or no beans? :twisted:

BrooklynQ · Dec 9, 2004

Hey Meat Head.

Glad to see you here. Nice blog you got there. These are some of the most knowledgeable guys on BBQ on the net. And ulike other BBQ forums, we guys share all their secrets.

I spent a summer in Lubbok back in 1981, spent a semster at Texas Tech studying architecture. Nice little town.

Robert

Bigmista · Dec 9, 2004

Welcome Meat!

(There's an opening if there ever was one.) Pull up a chair and grab an adult beverage. You're sure to enjoy yourself here!

Where in West Texas are you?

The_Kapn · Dec 9, 2004

DFLittle said:
Quick quiz:

Chili. Beans or no beans? :twisted:

Meat Head--Welcome, Welcome, Welcome!!!!!

Don't fall for DF's question :lol:
We just beat that topic to death and need to save the next round for 2005

TIM

kcquer · Dec 9, 2004

Cary, Welcome Brother! It would be great to see pictures of your home built pit and some in progress pix of your new pull behind too. Maybe you can teach this MOFO (missouri member) how to cook with mesquite!

Bigdog · Dec 9, 2004

Welcome Meathead. The MOFO's are Missouri Folks, or in some cases: Missouri Folkers!

Lots of Texans ans former Texans here too. Need a good name for our Texas chapter. Any suggestions?

brdbbq · Dec 9, 2004

missouri member) how to cook with mesquite!

First Light the Wood.

jt · Dec 9, 2004

Welcome to the fray!

jt · Dec 9, 2004

brdbbq said:
missouri member) how to cook with mesquite!

Click to expand...

First Light the Wood.

You got experience with that, Brian? :twisted:

MeatHead2 · Dec 9, 2004

Wow, what a busy forum. 10 posts after just a few hours. You really know how to make a guy feel all warm and fuzzy.

I am in Lubbock, TX. I am sure many of you are familiar with Lubbock, as BrooklynQ said, because of Texas Tech. My wife actually works for Texas Tech.

I am really sorry I missed the debate over chili. I strongly believe real chili DOES NOT have beans :!: I love beans and I love chili, but I do not love beans in my chili.

Cary, Welcome Brother! It would be great to see pictures of your home built pit and some in progress pix of your new pull behind too. Maybe you can teach this MOFO (missouri member) how to cook with mesquite!

I have a picture of my pit on my blog at http://bbqandbeer.blogspot.com. I did not take a single picture of the contruction so I can only show you the finished product. as far as the pull behind, I have a 500 gallon tank and large pipe located, but I have had a hell of a time getting them picked up. I will post pictures as soon as I get them in my possesion.

Welcome Meathead. The MOFO's are Missouri Folks, or in some cases: Missouri Folkers! Razz Lots of Texans ans former Texans here too. Need a good name for our Texas chapter. Any suggestions?

Thanks for the MOFO explaination. Texas chapter? I need to check this out.

Smoke rings go out to all of you for the welcome. I am excited about the forum and will be glad to help out where I can.

MrSmoker · Dec 9, 2004

Welcome Meathead, that's a good looking rig.Good luck with pull behind.

Aebs · Dec 9, 2004

Dang, that does look nice. Welcome aboard, Meathead. I got here 2 days ago, and I can't believe what I've learned already.

Aebs

brdbbq · Dec 9, 2004

jt said:
brdbbq said:

missouri member) how to cook with mesquite!

Click to expand...

First Light the Wood.

Click to expand...

You got experience with that, Brian? :twisted:

With lighting my wood ? A Tad Bit

Bill-Chicago · Dec 9, 2004

welcome Cary

glad you found us!!

parrothead · Dec 9, 2004

Welcome, welcome, welcome.

Bill-Chicago · Dec 9, 2004

parrothead said:
Welcome, welcome, welcome.

Log into Messenger, putz

Trout_man22 · Dec 9, 2004

Welcome, but becareful most of us are weird.

racer_81 · Dec 9, 2004

Welcome Fellow Resident of Texas!!!!

Joinin the Brethen from West Texas

MeatHead2

Guest

is one Smokin' Farker

somebody shut me the fark up.

BrooklynQ

Guest

somebody shut me the fark up.

Moderator Emeritus

kcquer

Guest

somebody shut me the fark up.

Quintessential Chatty Farker

Babbling Farker

Babbling Farker

MeatHead2

Guest

is Blowin Smoke!

Got Wood.

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

racer_81

Guest

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