Quote:
Originally Posted by sitnfat
Not sure about the region you cook in but I have noticed depending on the area the judges prefer different tastes and tenderness on certain meats. In the future I will adjust for those areas.
|
Just curious, can you be a bit more specific on the areas that judges look for different tastes and tenderness? I'm in the southeast (VA/NC/SC/TN) and know what I look for (and basically the other judges at table with me), but what other areas are looking for something different and how?
__________________
[COLOR=black][B]TOM[/B][/COLOR]
[SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]
|
