Butt sauces/seasoning
Anyone have ideas for pulled pork butt sauces or other seasoning method. Most people seem to cover it with BBQ sauce but I am not a big fan of this method ( it just tastes like the sauce). The bark is what I like the flavor of. Was also thinking of cutting it up into 2 or 3 pieces before smoking it in order to get more bark, or maybe a dry seasoning to kick up the flavor of the interior meat. Thanks for any ideas.
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