Arlin_MacRae
somebody shut me the fark up.
Both japs and serranos are being watched.
http://www.cnn.com/2008/HEALTH/conditions/07/21/fda.salmonella/
http://www.cnn.com/2008/HEALTH/conditions/07/21/fda.salmonella/
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.:wink:
I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up.
You are correct ONE!
Please update me on this as long as I cook them
there is no problem Salmonella right???
I just picked up a 1/2 Bushel of Japs.
My plan is ABT"s.. by the time the Bacon is
cooked the Salmonella is dead...
Exactly my thoughts...Time for a greenhouse & grow everything myself year-round..
That sucks.
I think the FDA is "fishing" for a source!
But, I have folks that want about 100 ABT's on Fri.
They ain't gonna get them!----Sorry.
I can't handle the liabiilty, even for friends.
TIM