dmprantz
is Blowin Smoke!
I'm wondering if there's any one out there who uses rib racks to cook their competition ribs? Most of the people I have seen do not. Do you think that rib racks produce an inferiour product?
dmp
dmp
Have never used one in competition. Have used them in home cooks at at events to cook for others, and I would definitely NOT conclude that they produce an inferior product.
Is there any particular reason why you don't use them in competition? No lack of space? Are you suggesting that the product is the same, but you wouldn't use one if you didn't have to from a dishes stand point?
Thanks!
dmp