Last week The Missus and I were in Florida celebrating her Mom's birthday. It was great to see everyone again, and I prepared a special meal consisting of an oak smoked boneless USDA choice rib roast on the Magic Chitter Kettle. What is a Chitter Kettle?
You can read all about it HERE.
Two nights later, I cooked up some lamb chops on the Chitter Kettle. They had been marinating overnight in olive oil, lots of chopped garlic, rosemary, and S&P.
I cooked them indirect with some oak for about 30 mins, then onto the hot side for a good sear. I didn't take pics of the cook as I had to cook the chops in the garage as we were in the middle of a massive downpour, but I did take pics of the finished product:
The chops were perfectly cooked, and were mighty tasty. The night before we left, I disassembled the Chitter Kettle and into the garage attic it went, where it will stay until our next visit...I think I actually miss that darned Chitter Kettle!
:laugh:
You can read all about it HERE.
Two nights later, I cooked up some lamb chops on the Chitter Kettle. They had been marinating overnight in olive oil, lots of chopped garlic, rosemary, and S&P.
I cooked them indirect with some oak for about 30 mins, then onto the hot side for a good sear. I didn't take pics of the cook as I had to cook the chops in the garage as we were in the middle of a massive downpour, but I did take pics of the finished product:
The chops were perfectly cooked, and were mighty tasty. The night before we left, I disassembled the Chitter Kettle and into the garage attic it went, where it will stay until our next visit...I think I actually miss that darned Chitter Kettle!
:laugh:
