The BBQ BRETHREN FORUMS. - View Single Post

ssbbqguy · 08-19-2013, 02:25 PM

Make a brine out of the fruit juice and you'll tell the difference. Salt can help open things up so you will get better penetration of the juices. I use this sometimes in comps. Steve.

08-19-2013, 02:25 PM	#8
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo.	Make a brine out of the fruit juice and you'll tell the difference. Salt can help open things up so you will get better penetration of the juices. I use this sometimes in comps. Steve.