BBQdisciple
Full Fledged Farker
I recently started using this marinade for BBQ chicken. it is hard to find. in fact I haven't seen it outside of the western NY area. I have family that sends it down.
Anyone else ever use this sauce? This forum has become my go to and I am surprised I've never seen it mentioned. Anyway, this stuff is so good and is always a hit, i just wanted to share. It is a real tangy vinegar type sauce. Here is a pretty close copycat recipe I use when I don't have a bottle of the real stuff:
2 cup white vinegar
1 cup veg oil
1/2 cup worcestershire sauce
2 TBS Sea or Kosher salt
2 TBS white sugar
2 tsp garlic powder
2 tsp onion powder
2 tsp white pepper
1 tsp celery salt
I marinade for at least 2 hours, then baste heavily with the sauce every 20 minutes or so while cooking thighs and legs at 275-300.
Anyone else ever use this sauce? This forum has become my go to and I am surprised I've never seen it mentioned. Anyway, this stuff is so good and is always a hit, i just wanted to share. It is a real tangy vinegar type sauce. Here is a pretty close copycat recipe I use when I don't have a bottle of the real stuff:
2 cup white vinegar
1 cup veg oil
1/2 cup worcestershire sauce
2 TBS Sea or Kosher salt
2 TBS white sugar
2 tsp garlic powder
2 tsp onion powder
2 tsp white pepper
1 tsp celery salt
I marinade for at least 2 hours, then baste heavily with the sauce every 20 minutes or so while cooking thighs and legs at 275-300.