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Old 10-09-2012, 03:37 PM   #24
ribsrdone
Knows what a fatty is.
 
Join Date: 07-06-07
Location: BBQ Paradise
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Did you use AP flour or self rising flour? The filling reminds me of my wife's Polish grandmother. She made cabbage rolls with a filling similar to yours. I think it was called gawumke. Spelling is probably wrong on that name. Thanks for your post.
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