We get 6 rack flat on a wsm at comps but we wrap some bricks in foil
and put another grill grate down in the middle works pretty good just need some extra hands to move stuff around and some good hot gloves.
Quote:
Originally Posted by NS Mike D
yup, a man's gotta know his limitations.
(just figuring out if that many ribs are within a wsm, a brinkiman vertical and a webber kettle limitations)
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