This weeks cooks
- Thread starter john_aero
- Start date
sliding_billy
somebody shut me the fark up.
Good looking grub (and barrel).
pigville porkers
is one Smokin' Farker
Nice looking all around
Face
Knows what a fatty is.
Very nice love the fatty.
Good looking grub.
Try a naked fatty - just a 1 pound chub of breakfast sausage, maybe a little rub of your choice.
No filling
No bacon wrap.
Simple and delicious!
Try a naked fatty - just a 1 pound chub of breakfast sausage, maybe a little rub of your choice.
No filling
No bacon wrap.
Simple and delicious!
Nice Cooks Agree with LMAJ Nice UDS
mikemci
Babbling Farker
That's great John_aero! I'm a bit Irish myself and have thought about moving there and open a BBQ and Mexican food place. Glad to hear people like it. What kind of smoking wood is available there? You like Mexican food? I would love to live there.
john_aero
Knows what a fatty is.
well Mikemci ill take your house you take mine
i want out of here country is in ****e
i have concidered opening similr myself but not cheap and lot health and safety get around. plus rent/ownership here is unreal expensive. no wonder so many places closing
as for wood, i am using old whiskey barrels
but can buy all woods you get in usa but costs about 2-3 times the price as not sold in bulk as not popular
i want out of here country is in ****e
i have concidered opening similr myself but not cheap and lot health and safety get around. plus rent/ownership here is unreal expensive. no wonder so many places closing
as for wood, i am using old whiskey barrels
but can buy all woods you get in usa but costs about 2-3 times the price as not sold in bulk as not popular
Congrats on the UDS looks Great! John.
