Signal 10 BBQ
Found some matches.
My wife and I are starting out small and working on a few "get our names out there" ideas. I would like to ask for opinions and advice on our ideas. First, we have made a deal with a local wrecker service (we a rural community and wrecker services are big here) owner. He has a local music band that is very popular and connected. He's going to hook us up with everyone of his functions, whether the wrecker service or band functions that require food. Second, we are speaking with two restaurants in our county, one in the county seat and the other in a smaller community, to provide service to their restaurants a couple times a month. One of the restaurants is also a bar and he is up and coming and very popular. The other also has a catering business, both at his restaurant and off site if requested. The restaurants won't provide a lot of measurable profits due to the low volume, but our thought is that it will lead to larger functions from the small sales we make at each location. Our last idea is that we're connecting with two large non-profits from our home town and are in talks of doing a cook for each too also get our names going. We already have a large following in our county, but we want a little bigger kickoff. The non-profits would provide all the materials (we will store the meat and food items until day of for health reason and also go with them to purchase the food for quality) and we would be out the charcoal and wood, oh and of course manpower hours for the cook.
Our goal is to get the name out there, starting small, and then hopefully start getting larger jobs. We are starting small and not going fast so we arent overcome. Any thoughts or suggestions??
Our goal is to get the name out there, starting small, and then hopefully start getting larger jobs. We are starting small and not going fast so we arent overcome. Any thoughts or suggestions??