All good advice! Thanks. I will take it slow until I get the hang of it. Hope to be able to do a Brisket or maybe just a Butt or 2 For the 4th of July.
Help me not ruin $80.00 of Ribeyes today!
1-Proper fire preparation...
2-Procedure for cooking the perfect Steak.
3-Times for Rare to Well Done (Daughter)
They will be some thick 2" steaks.
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
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