Mister Bob
Babbling Farker
A beautiful nine pounder
Trimmed, injected and rubbed with three of my favorites for layers of flavor.
Onto the BGE running at 275.
Six hours later the IT is 165
Added some AJ, covered and back onto the cooker. I use the rack and pan to make it easier to handle.
Two more hours, the IT is at 195 and the bone is loose as a goose. I took it inside to rest for a half hour. The bone came out super clean. The missing chunk was a tasted test that passed! Enjoy!
Trimmed, injected and rubbed with three of my favorites for layers of flavor.
Onto the BGE running at 275.
Six hours later the IT is 165
Added some AJ, covered and back onto the cooker. I use the rack and pan to make it easier to handle.
Two more hours, the IT is at 195 and the bone is loose as a goose. I took it inside to rest for a half hour. The bone came out super clean. The missing chunk was a tasted test that passed! Enjoy!
