Hot n fast brisket

Bbq Bubba

Bbq Bubba

somebody shut me the fark up.
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Had this 15lb Select packer wet aging in the fridge for about 2 weeks now. (read, sitting in back of meat fridge)


By imn88fan

Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.


By imn88fan

This should give me a center grate temp of about 325ish,


By imn88fan

8 hrs later, 195 internal, probe slides in like butta!


By imn88fan

Tender, juicy and a decent smoke ring!


By imn88fan

From fridge to plate in less than 9 hrs for a 15lb packer!


By imn88fan


Sure, it's way more fun manning a smoker for 18 hrs
crazy.gif
but it's nice to get in a brisky cook in a short day once in a while!
 
Wow, that looks great! Seems like a lot of us have been playing around with high heat briskets lately. I think that you were may have been around the 275 range though, 8 hours seems like an awfully long time at 325. Either way it doesn't matter, that looks like a good brisky to me. :-D
 
i usually take 8-9 hours at 275 deg. i just did one at 325 deg and it was done at 5.5 hours. granted it was a bit smaller.
 
Looks great I'll have to try the hot and fast method. I sure like lighting the egg at night and going to bed waking up checking it then Putting the Brisket away for a "Knap" at noon.
 
Imagine what you could do if you used foil! Cut that time in half!
 
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