dedmete
Knows what a fatty is.
I made a new, taller lid last weekend and added a second cooking rack. I am planning on cooking 4 butts this weekend, 2 on each rack. How often would you rotate the racks? How about turning the butt's?
I made a new, taller lid last weekend and added a second cooking rack. I am planning on cooking 4 butts this weekend, 2 on each rack. How often would you rotate the racks? How about turning the butt's?
I made a new, taller lid last weekend and added a second cooking rack. I am planning on cooking 4 butts this weekend, 2 on each rack. How often would you rotate the racks? How about turning the butt's?
You cant get 4 butts on one rack?
You cant get 4 butts on one rack?
If I tried to rotate or turn meats on my drum, I would have 500 deg fire before I was done.
I've got 2 cooking racks, you can see my setup here:http://www.bbq-brethren.com/forum/showpost.php?p=889898&postcount=2711
Thirdeye, are you saying your butts only take a total of 4 hours? Or 7? What temp are you cooking at? It always take me around 12 hours in my gasser @ 220 to get them done (for pulled pork).
If I tried to rotate or turn meats on my drum, I would have 500 deg fire before I was done.