I've gotten bit by outdoor cooking so bad, and been able to build or cheaply acquire so many pits that it's obscene. I would have to say that I really enjoy the smell and taste of meats cooked on my UDS's, they are just so easy to use. But I'm also proud of the Kamados I've refurbished, but they are primarily for grilling and like the BGE are very fuel efficient. The WSM's don't get used as often as they should and that's a shame. The Performer is used mostly for rotisserie grilling. My wife would kill me if she didn't have a gasser to fire up, so the Genesis gets a workout. The Cookshack comes in handy when I can't tend a pit, and the La Caja China is something I could live without. I'm spoiled.