Pork Chop Dinner

pat · May 20, 2008

Smoked some Iowa chops Monday night along with some salmon and bologna..

wlh3 · May 20, 2008

Man that looks good hope you enjoyed it:icon_bigsmil

Bbq Bubba · May 20, 2008

Now that's a feast!! :shock:

N8man · May 20, 2008

Good Looking Spread!!! Makes a Brother Proud....:-D

Irrad8 · May 20, 2008

That looks reeeeeeeealy good.

thirdeye · May 20, 2008

That is a one big combination plate of some of my favorite stuff.

Will you share the specifics on the chops and sausage?

Kevin · May 20, 2008

That looks great, but fess up. Where did you get the sweet corn this time of year in IA?

Brewmaster · May 20, 2008

thirdeye said:
That is a one big combination plate of some of my favorite stuff.

Will you share the specifics on the chops and sausage?

I am also interested how you did the chops.

Cheers,

Nate

Norcoredneck · May 20, 2008

It's like a Vegas Buffet. Only better.

big brother smoke · May 20, 2008

Looks insanely tasty!

OSD · May 21, 2008

Now that's what a combo platter should look like.

pat · May 21, 2008

thirdeye said:
That is a one big combination plate of some of my favorite stuff.

Will you share the specifics on the chops and sausage?

Chops were on the BDS for about 50 minutes with the pit around 240*. Flipped them half way through and sauced both sides. Turned out REAL juicy!

The bologna is from Pella, Ia. (large Dutch population). Great stuff. It was probably on the drum for 40 minutes. Flipped half way through. My favorite part of the meal!!

pat · May 21, 2008

Kevin said:
That looks great, but fess up. Where did you get the sweet corn this time of year in IA?

Ya got me!! The sweet corn is from Florida

Just ain't the same....

Shotgun · May 21, 2008

Looks Great Pat.

Smokin Gator · May 21, 2008

pat said:
The sweet corn is from Florida Just ain't the same....

Hey... we kinda like our corn down here!!! That meal sure is a winner though!!

pat · May 21, 2008

Smokin Gator said:
Hey... we kinda like our corn down here!!!

Oh it's good.....just not as good as ours

bbqbull · May 21, 2008

pat said:
Oh it's good.....just not as good as ours

:wink:

Midwest soil is the premo dirt for the ultimate sweet corn.

The food above looks awesome. Thanks for sharing your photos.

BBQ Grail · May 21, 2008

Dang, that looks good.

SpammyQ · May 21, 2008

Hey did you remove the skin from that ring bologna before you smoked it or leave it on? Was it a natural casing?

Fastball · May 21, 2008

Hoowee! Those chops look incredible, and what I wouldn't give for some of that ring bologna. I can't find it around here anymore. You've got all of my favorite things...pork, bologna, corn, and mac'n'cheese. Color me jealous.

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