Knives....

JamesTX · Feb 7, 2008

Muzzlebrake said:
I just presented these to my teammates for putting up with me......

What about all of us? We put up with you. Well, I'm fairly new here, but still.........

big brother smoke · Feb 7, 2008

Forschner are easier to sharpen!

DeanC · Feb 7, 2008

Que'inKC said:
I'm really ignorant when it comes to knives..What would you recommend to use for trimming meat...

Such as trimming St. Louis style ribs or removing the back from a chicken...

I have a big cimeter (spelling?) that looks a lot like a small sword that I use for trimming St. Louis Ribs. I keep a 10 in chefs, two boning knives (both 6 inch, one flexible and one stiff), and a 12" granton slicer in my roll. Don't forget a good steel.

BBQ_MAFIA · Feb 7, 2008

Forschner are very good knives at a great price.

Jeremiah · Feb 9, 2008

Gotta add another vote for Forschner

Knives....

JamesTX

Guest

big brother smoke

somebody shut me the fark up.

DeanC

Full Fledged Farker

BBQ_MAFIA

somebody shut me the fark up.

Jeremiah

is one Smokin' Farker

Similar threads