Trial run in my UDS...

keale · May 16, 2007

Well, doing the last preps on the UDS, and ready for my first smoke... Just giving back a little QUE to all the people that helped me get the drums, wood etc...(I'm using Lychee wood this weekend)
I will be doing pork butts, for pulled pork, or just slicing it up, anyone care to share a sure proof-eye popping recipe-and techniques?
I think I've watched Bigmistas video about 10 times already...

Thanks

Roy

Mooner · May 16, 2007

Make sure to post pics!!

motley que · May 16, 2007

i find its better to slowly bring temps up than get it to 250+ and try to bring it down. I also close my valves before taking the lid off, and try to keep that to as short of a time as possible.

outside ed · May 16, 2007

Put your favorite rub on the butts, fire up the cooker and sit back and relax. Ed.

thirdeye · May 16, 2007

I start fat down and turn after 2 hours keeping the temp between 230° and 260°. Then turn. 3 or 4 hours later I will turn again unless the color tells me to turn sooner. Then I just wait for them to let me know they are ready. If you like to baste, do it when you turn. Your drum will cook faster that other pits, so keep that in mind.

tony76248 · May 16, 2007

Can we see pictures of your new drum smoker?

keale · May 17, 2007

Tony, you're killing me! I can't compete with you and Deez! But I will take pictures, I won't cook until Friday night, I sent Deez some of the in progress ones...
No welding just cut, cut, snip, snip...

Single Fin Smoker · May 17, 2007

".....cut, cut, snip, snip,....." I had one a dim....

Trial run in my UDS...

keale

Babbling Farker

Mooner

is one Smokin' Farker

motley que

is one Smokin' Farker

outside ed

Full Fledged Farker

thirdeye

somebody shut me the fark up.

tony76248

is Blowin Smoke!

keale

Babbling Farker

Single Fin Smoker

is Blowin Smoke!

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