The BBQ BRETHREN FORUMS. - View Single Post - Dry Aging Beef ** Split from Steak Cooking Thread **

Ron_L · 08-17-2006, 11:25 AM

Check your local butchers, too. Some of them may have dry aged beef. Also, if you have a Fresh Market store in your area, they carry dry aged beef. They aren't cheap, but they have some nice steaks.

08-17-2006, 11:25 AM	#13
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Check your local butchers, too. Some of them may have dry aged beef. Also, if you have a Fresh Market store in your area, they carry dry aged beef. They aren't cheap, but they have some nice steaks. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850