Thanks for all the kind words.
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Originally Posted by 93vpmod
Wowzer...what a meal! More pics please...
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I'm afraid the best images are behind me. Pepper Stout Beef is not particularly photogenic.
Quote:
Originally Posted by LittleHill Smoke
A straight up Homerun, putting those webers to good use.
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In fact these are my two newest Webers. This is the inaugural cook on my 26.75 kettle and only the second cook on my 14.5 WSM.
The Performer serves as a work surface and ignites my charcoal.
Quote:
Originally Posted by thirtydaZe
I hate to break it to you, but im going to have to see what comes out of that dutch oven.
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OK, I'll try to make it look as pretty as I can.
Apologies if the time line looked a little confusing. It was two cooks. I chose ribeyes and shrimp for the inaugural cook on the 26. While we were shopping, I pointed to the chuckies and mentioned that is what I use to make Pepper Stout Beef and SWMBO insisted I get that too. I got it all going. I even used the smoker to warm the steaks up for a reverse sear. I started with Hasselback potatoes and Brussels sprouts on the 26 and finished up with the steaks and shrimp. Dinner was delicious!
While the veggies were cooking I got the chuckies on the WSM. Once dinner was finished, I cut up the peppers and onions for the PSB and assembled that all in the Dutch oven where it continues to cook as I type this.