First Pr0n- St Louis cuts from last weekend

ATLSean · Oct 14, 2013

Cooked these for four hours at 240 degrees. I rubbed them with Blues Hog right before I threw them in, smoked with hickory chunk. Came out fantastic!!! Just a little tug when you bite'em.

ATLSean · Oct 14, 2013

Here's another pic

mrbill · Oct 14, 2013

looks good from here

cowgirl · Oct 14, 2013

Great looking ribs!

ATLSean · Oct 14, 2013

Thanks, y'all! All of the insights I've gotten here really help!

jeffturnerjr · Oct 14, 2013

Very cool! Love some blues hog

Bludawg · Oct 14, 2013

Those look like loin back ribs to me bwtfdik Bones is Bones I'd tear 'em the fark up

sliding_billy · Oct 15, 2013

Nice looking bones.

Diesel Dave · Oct 15, 2013

Great lookin bones there

ATLSean · Oct 15, 2013

Thanks, y'all! More to follow!

First Pr0n- St Louis cuts from last weekend

ATLSean

Full Fledged Farker

Attachments

ATLSean

Full Fledged Farker

Attachments

mrbill

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

ATLSean

Full Fledged Farker

jeffturnerjr

is Blowin Smoke!

Bludawg

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

ATLSean

Full Fledged Farker

Similar threads